PL | EN
#6 - Wiosenny Seząą
April 8, 2016
-
FINISHEDStatus
-
3059 days agoBrewday
-
3058 days agoFermentation start date
-
3047 days agoSecondary
-
---Dry hops date
-
3029 days agoPriming
![](/uploads/qr-code/48790fe0939fe5fa6da16c3dd448b7a6.png)
Updated 2731 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
---Pre-boil gravity
-
13.5Original gravity BLG
-
48Batch IBU
Fermentation
-
47 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.8 %ABV
-
78.6 %Attenuation
Priming
-
40 liter(s)Priming size
-
251Calories per 12oz
-
Re-fermentationCarbonation type
-
50Volumes of CO2
-
Corn sugarPriming sugar
-
8638.9 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 24, 2016 at 5:50 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 24, 2016 at 5:54 PM | PRIMARY | --- | --- | --- | |
May 1, 2016 | SECONDARY | 3 BLG | 15 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!