PL | EN
#4 - IPA
April 24, 2016
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FINISHEDStatus
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3043 days agoBrewday
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3043 days agoFermentation start date
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3034 days agoSecondary
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---Dry hops date
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3025 days agoPriming
![](/uploads/qr-code/86899a117fa3e4c89d00b2ca0ee465d6.png)
Updated 2731 days ago
Mash and boil
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79.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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69Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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22 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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159.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 24, 2016 at 5:24 PM | 61 C | 15 BLG | --- |
2 | April 24, 2016 at 5:24 PM | 72 C | 15 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 30, 2016 | PRIMARY | 4.5 BLG | 19 C | --- | ||
May 8, 2016 | SECONDARY | 3 BLG | 18.5 C | --- | ||
dodano 50g amarillo |
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