PL | EN
#15 - American Witbier (wersja...
April 24, 2016
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FINISHEDStatus
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3037 days agoBrewday
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3037 days agoFermentation start date
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3024 days agoSecondary
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3024 days agoDry hops date
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3018 days agoPriming
![](/uploads/qr-code/f6023e19ab1233b541cfdbf2e21ac0ac.png)
Updated 2724 days ago
Mash and boil
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77.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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1Final gravity BLG
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6.3 %ABV
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92.4 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 26, 2016 | PRIMARY | 6 BLG | 21 C | --- | |
April 28, 2016 | PRIMARY | 5.5 BLG | 21 C | --- | |
April 30, 2016 | PRIMARY | 5.5 BLG | 20 C | --- | |
May 4, 2016 | PRIMARY | 4.6 BLG | 22 C | --- | |
May 5, 2016 | PRIMARY | 4.1 BLG | 22 C | --- | |
May 8, 2016 | SECONDARY | 2.5 BLG | 24 C | --- | |
May 9, 2016 | SECONDARY | 2 BLG | --- | --- |
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