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  4. #6 - Belgian IPA

#6 - Belgian IPA
August 19, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • 2146 days ago
    Dry hops date
  • 2141 days ago
    Priming
Updated 2137 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2018 PRIMARY 2 BLG 26 C ---
September 6, 2018 SECONDARY 2 BLG 24 C ---
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