PL | EN
#13 - Psze...nic...aaa#5
August 18, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2213 days agoFermentation start date
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---Secondary
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---Dry hops date
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2183 days agoPriming
![](/uploads/qr-code/d24deff58d4315ee25e27b190aceba31.png)
Updated 2183 days ago
Mash and boil
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88.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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13Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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0.4Final gravity BLG
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5.3 %ABV
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96.4 %Attenuation
Priming
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25 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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