PL | EN
#13 - kwas1
August 17, 2018
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FINISHEDStatus
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2192 days agoBrewday
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2190 days agoFermentation start date
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2175 days agoSecondary
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---Dry hops date
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2159 days agoPriming
![](/uploads/qr-code/42ec9afa999ab8bbc56dadc69ddcc24c.png)
Updated 2152 days ago
Mash and boil
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79.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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117.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 25, 2018 | PRIMARY | 4.6 BLG | 18.5 C | --- | ||
Zmierzone pH 3,5 | ||||||
September 3, 2018 | SECONDARY | 2.5 BLG | 20 C | 20 C | ||
dodane 1,25 kg mrozonych wisni na 10 l dodane 1,05 kg mrozonych czarnych porzeczek |
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