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  4. #6 - Hoppy Belg x3

#6 - Hoppy Belg x3
August 17, 2018

  • FINISHED
    Status
  • 2268 days ago
    Brewday
  • 2268 days ago
    Fermentation start date
  • 2249 days ago
    Secondary
  • ---
    Dry hops date
  • 2234 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 12.6 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 480
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2018 PRIMARY 25 BLG 21 C 20 C
Dodany syrop cukrowy z 1 kg cukru białego
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