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  4. #73 - #73 Witbier

#73 - #73 Witbier
August 17, 2018

  • FINISHED
    Status
  • 2280 days ago
    Brewday
  • 2279 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2253 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 31.3 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2018 PRIMARY 2.6 BLG 20 C 20 C
August 30, 2018 PRIMARY 1.6 BLG 24 C 23 C
Fermentowane drożdżami piekarniczymi
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