PL | EN
#84 - Coconut Stout Porter (CZ...
August 15, 2018
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FINISHEDStatus
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2194 days agoBrewday
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2193 days agoFermentation start date
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2167 days agoSecondary
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---Dry hops date
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2159 days agoPriming
![](/uploads/qr-code/04dbe61277b53ba0aff58b9db9713640.png)
Updated 2157 days ago
Mash and boil
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63.6 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14.7Original gravity BLG
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30Batch IBU
Fermentation
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9.2 liter(s)Primary size
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---Boil loss
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4.9Post-primary gravity BLG
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4.9Final gravity BLG
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5.5 %ABV
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67.7 %Attenuation
Priming
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8.2 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.233Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 15, 2018 | PRIMARY | --- | --- | 17 C | ||
Brzeczkę schłodzono do temp 24 C i przelano do fermentora, który wstawiono do lodówki do schłodzenia. Po schłodzeniu do 19 C zadano drożdże i chłodzono dalej | ||||||
September 9, 2018 | PRIMARY | --- | --- | 4 C | ||
Cold crush | ||||||
September 11, 2018 | SECONDARY | --- | --- | 20 C | ||
Cicha, dodatek 100 g wiórków kokosowych | ||||||
September 16, 2018 | SECONDARY | --- | 20 C | 20 C | ||
Przelanie z nad wiórków |
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