PL | EN
#83 - Podstawowe Pilzneńskie 1...
August 12, 2018
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FINISHEDStatus
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2197 days agoBrewday
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2197 days agoFermentation start date
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---Secondary
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---Dry hops date
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2169 days agoPriming
![](/uploads/qr-code/350b391c3dedb3640356a193e6516dcf.png)
Updated 2169 days ago
Mash and boil
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74.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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20Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.2 %ABV
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79.3 %Attenuation
Priming
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12 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.32Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 12, 2018 | PRIMARY | 12.1 BLG | 17 C | --- | ||
Fermentacja w temp 17 (sonda temp przyklejona do ścianki fermentora, zaizolowana trzema warstwami taśmy Duct Tape). Histereza 0,5 C | ||||||
August 13, 2018 | PRIMARY | --- | 17 C | --- |
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