PL | EN
#19 - Grodziskie
August 11, 2018
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FINISHEDStatus
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2212 days agoBrewday
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2212 days agoFermentation start date
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2191 days agoSecondary
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---Dry hops date
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2183 days agoPriming
![](/uploads/qr-code/b1afe7de0cceeb4159cd9747ec7562df.png)
Updated 2183 days ago
Mash and boil
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67.8 %Actual mash efficiency
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5Pre-boil gravity BLG
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7.1Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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-0Post-primary gravity BLG
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1.3Final gravity BLG
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3 %ABV
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82.2 %Attenuation
Priming
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21 liter(s)Priming size
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127Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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181.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 1, 2018 | SECONDARY | -0 BLG | 18 C | 22 C | ||
Dodatek 100g Chmielu oktawia |
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