PL | EN
#5 - RIS
April 22, 2016
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FINISHEDStatus
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3045 days agoBrewday
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3044 days agoFermentation start date
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3030 days agoSecondary
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---Dry hops date
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3011 days agoPriming
![](/uploads/qr-code/23174b8948bd2baee5805eb1b5a8f2f0.png)
Updated 2731 days ago
Mash and boil
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60.5 %Actual mash efficiency
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21Pre-boil gravity BLG
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24.2Original gravity BLG
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113Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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12.5 %ABV
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84.6 %Attenuation
Priming
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17 liter(s)Priming size
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462Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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82.5 gPriming sugar amount
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19 CPriming beer temp
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