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#5 - Ginbier
July 19, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2352 days ago
    Fermentation start date
  • 2345 days ago
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 8, 2018 at 10:45 PM --- --- ---
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