PL | EN
#17 - Weselny witbier
August 8, 2018
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FINISHEDStatus
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2281 days agoBrewday
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2275 days agoFermentation start date
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---Secondary
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---Dry hops date
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2255 days agoPriming
Updated 2194 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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16 CPriming beer temp
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