PL | EN
#100 - Summer Saison
August 6, 2018
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FINISHEDStatus
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2203 days agoBrewday
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2203 days agoFermentation start date
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2187 days agoSecondary
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2186 days agoDry hops date
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2183 days agoPriming
![](/uploads/qr-code/219c84eec01ea96493f9299696d4c689.png)
Updated 2182 days ago
Mash and boil
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81.5 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.3 %ABV
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78.4 %Attenuation
Priming
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24 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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195.4 gPriming sugar amount
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25.5 CPriming beer temp
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