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  4. #11 - #13 Imperial IPA 101 IBU

#11 - #13 Imperial IPA 101 IBU
July 18, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • ---
    Dry hops date
  • 2334 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 116
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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