PL | EN
#15 - witbir#1 z owocami - lim...
August 4, 2018
-
FINISHEDStatus
-
2204 days agoBrewday
-
2203 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2183 days agoPriming
![](/uploads/qr-code/4ad307e6a3d037f4ceb375e1bbefef12.png)
Updated 2183 days ago
Mash and boil
-
71.1 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
11.1Original gravity BLG
-
16Batch IBU
Fermentation
-
21 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
1Final gravity BLG
-
5.4 %ABV
-
91.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
200Calories per 12oz
-
ForcedCarbonation type
-
3Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!