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  4. #15 - witbir#1 z owocami - limonka i biała porzecz...

#15 - witbir#1 z owocami - lim...
August 4, 2018

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.4 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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