PL | EN
#13 - Ba Vermont modyfikowany
August 4, 2018
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FINISHEDStatus
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2204 days agoBrewday
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2203 days agoFermentation start date
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2191 days agoSecondary
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2184 days agoDry hops date
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2179 days agoPriming
![](/uploads/qr-code/32f6aec71f03c86b45bdfacec8b412cb.png)
Updated 2179 days ago
Mash and boil
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76.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.3Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.3 %ABV
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79.9 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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73.6 gPriming sugar amount
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13 CPriming beer temp
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