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- #7 - Belgian Dobbel - Strzegom
#7 - Belgian Dobbel - Strzegom
April 15, 2016
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FINISHEDStatus
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3304 days agoBrewday
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3311 days agoFermentation start date
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3294 days agoSecondary
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---Dry hops date
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3285 days agoPriming

Updated 2983 days ago
Mash and boil
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89.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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16Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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