PL | EN
#10 - BELGIAN PALE ALE
August 4, 2018
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FINISHEDStatus
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2205 days agoBrewday
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2205 days agoFermentation start date
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2196 days agoSecondary
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---Dry hops date
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2180 days agoPriming
![](/uploads/qr-code/3bf56216d2d62bbc1d8a801f2b692da4.png)
Updated 2177 days ago
Mash and boil
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78 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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5.9Post-primary gravity BLG
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5.7Final gravity BLG
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2.9 %ABV
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49.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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127.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 20, 2018 | SECONDARY | 5.9 BLG | 21 C | 23 C | ||
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