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#8 - (#8) FES
April 21, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • 3105 days ago
    Secondary
  • ---
    Dry hops date
  • 3081 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 449
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2016 at 11:52 AM 64.5 C --- ---
godz 9:30: wsypane słody jasne oraz skleikowane płatki. Do wody dodane 5g gipsu.
2 April 21, 2016 at 11:52 AM 65 C --- ---
godz. 10:00 zacier podgrzany
3 April 21, 2016 at 11:52 AM 63 C --- ---
godz. 10:15 wsypane sloddy czekoladowe i jecznien palny. Palnik wlaczony i podgrzewanie
4 April 21, 2016 at 11:52 AM 72 C --- ---
godz. 10:30 palnik wylaczony
5 April 21, 2016 at 11:52 AM 70.5 C --- ---
godz. 10:50. Palnik włączony i delikatne podgrzewanie
6 April 21, 2016 at 11:52 AM 78 C --- ---
godz. 11:05. Zakończenie wygrzewu
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