PL | EN
#4 - Próba w Ciemno
August 1, 2018
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FINISHEDStatus
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2208 days agoBrewday
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2205 days agoFermentation start date
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2196 days agoSecondary
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---Dry hops date
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2187 days agoPriming
![](/uploads/qr-code/4ac0ac37b65bcd6236631586ec041248.png)
Updated 2112 days ago
Mash and boil
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58.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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84Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 5, 2018 | SECONDARY | 3 BLG | 19 C | 20 C | ||
Dodanie 50g cascade |
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