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#18 - Witbier z porzeczką
July 31, 2018

  • FINISHED
    Status
  • 2342 days ago
    Brewday
  • ---
    Fermentation start date
  • 2334 days ago
    Secondary
  • ---
    Dry hops date
  • 2319 days ago
    Priming
Updated 2318 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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