PL | EN
#2 - BelgiaPA
April 15, 2016
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FINISHEDStatus
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3046 days agoBrewday
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3045 days agoFermentation start date
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3038 days agoSecondary
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---Dry hops date
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3025 days agoPriming
![](/uploads/qr-code/691c1564e21756ecd14e3d4d8006beb6.png)
Updated 2725 days ago
Mash and boil
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61.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.5Original gravity BLG
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64Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5.3Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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15.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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114 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 20, 2016 at 9:31 PM | 67 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 21, 2016 | PRIMARY | 5.5 BLG | 21 C | --- | ||
Planowana fermentacja cicha od 22.04.2016 |
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