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#21 - Witbier
July 28, 2018

  • FINISHED
    Status
  • 2287 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2270 days ago
    Priming
Updated 2269 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 32
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24.9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2018 at 1:49 PM --- --- ---
90 min 66-63 C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2018 PRIMARY 12 BLG --- ---
23 L - 13 Blg
Dolane 1,9 L wody do 12 Blg
Zadane w 23 C
Start po ok. 10 h - 23 C
August 3, 2018 PRIMARY 3.5 BLG 23 C 23 C
August 14, 2018 PRIMARY 2.2 BLG 22 C 24 C
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