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  4. #20 - Quadrupel

#20 - Quadrupel
July 27, 2018

  • FINISHED
    Status
  • 2288 days ago
    Brewday
  • 2287 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2206 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 10 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 399
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2018 PRIMARY 2.8 BLG 21 C 22 C
August 15, 2018 PRIMARY 4 BLG 21 C 24 C
12 X dodane 40g płatków aroneo douceur na 11l piwa
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