PL | EN
#13 - Pszeniczka
July 27, 2018
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FINISHEDStatus
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2287 days agoBrewday
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2287 days agoFermentation start date
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2246 days agoSecondary
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---Dry hops date
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2232 days agoPriming
Updated 2231 days ago
Mash and boil
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67 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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14Batch IBU
Fermentation
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24 liter(s)Primary size
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0.5 liter(s)Boil loss
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2Post-primary gravity BLG
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1.8Final gravity BLG
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4.6 %ABV
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83.4 %Attenuation
Priming
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12 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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76.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 11, 2018 | PRIMARY | 2.5 BLG | 18 C | 20 C |
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