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  4. #159 - American Wheat

#159 - American Wheat
August 1, 2018

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2335 days ago
    Secondary
  • ---
    Dry hops date
  • 2333 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 57.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2018 SECONDARY --- --- ---
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