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  4. #37 - Sour Kveik

#37 - Sour Kveik
July 27, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • ---
    Dry hops date
  • 2323 days ago
    Priming
Updated 2323 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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