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  4. #56 - american saison

#56 - american saison
July 24, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2329 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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