PL | EN
#76 - Piórko #1 - Lite APA - B...
July 22, 2018
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FINISHEDStatus
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2217 days agoBrewday
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2216 days agoFermentation start date
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2198 days agoSecondary
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2199 days agoDry hops date
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2196 days agoPriming
![](/uploads/qr-code/24e45c181acf402d0be4923208381f2e.png)
Updated 2161 days ago
Mash and boil
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60.2 %Actual mash efficiency
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5.5Pre-boil gravity BLG
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6.5Original gravity BLG
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17Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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1.6 %ABV
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46.7 %Attenuation
Priming
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20 liter(s)Priming size
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123Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 23, 2018 | PRIMARY | 6.5 BLG | 20 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Uwodnione drożdże o temp. 19C dodana do brzeczki o temp. 20C o godzinie 0.00. 7.00 rano - ciśnienie w rurce. |
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July 24, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
July 25, 2018 | PRIMARY | --- | 20 C | --- | ||
Nie bulka | ||||||
July 26, 2018 | PRIMARY | 3 BLG | 20 C | --- | ||
July 27, 2018 | PRIMARY | --- | 20 C | --- | ||
July 28, 2018 | PRIMARY | --- | 20 C | --- | ||
July 29, 2018 | PRIMARY | --- | 20 C | --- | ||
July 30, 2018 | PRIMARY | --- | 20 C | --- | ||
July 31, 2018 | PRIMARY | --- | 20 C | --- | ||
August 1, 2018 | PRIMARY | --- | 20 C | --- | ||
August 2, 2018 | PRIMARY | --- | 20 C | --- | ||
August 3, 2018 | PRIMARY | --- | 20 C | --- | ||
August 4, 2018 | PRIMARY | --- | 18 C | --- | ||
August 5, 2018 | PRIMARY | --- | 16 C | --- | ||
August 6, 2018 | PRIMARY | --- | 16 C | --- | ||
August 7, 2018 | PRIMARY | --- | 18 C | --- | ||
August 8, 2018 | PRIMARY | --- | 18 C | --- | ||
August 9, 2018 | PRIMARY | 3.5 BLG | 20 C | --- | ||
Zabutelkowałem 10L. Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane Star San 1.75ml na 0.5 litra. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1.6g cukru. Rozlew kranikiem bezpośrednio z fermentora F3. Pozostałe 11L na cichą do F7 dezynfekcja NaOH + OXI. Przelane średnią rurką dezynfekcja NaOH + OXI. Dodałem Nelson 10g, Centennial 10g, Ekuanot 10g |
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August 10, 2018 | SECONDARY | --- | 20 C | --- |
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