PL | EN
#3 - Belgian Pale Ale 13°Blg
April 2, 2016
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FINISHEDStatus
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3139 days agoBrewday
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3138 days agoFermentation start date
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3130 days agoSecondary
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---Dry hops date
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3118 days agoPriming
Updated 2805 days ago
Mash and boil
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72 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
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