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  4. #14 - Single Hop Topaz AUS

#14 - Single Hop Topaz AUS
July 18, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2345 days ago
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2018 SECONDARY --- --- ---
rzucono 20g topaz na cichej
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