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  4. #1 - Piątek 13-go

#1 - Piątek 13-go
July 13, 2018

  • FINISHED
    Status
  • 2320 days ago
    Brewday
  • 2320 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • ---
    Dry hops date
  • 2295 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2018 PRIMARY 6 BLG 20 C 20 C
August 7, 2018 SECONDARY 5.5 BLG 20 C 20 C
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