PL | EN
#23 - Pszenica hamerykanska
July 21, 2018
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FINISHEDStatus
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2219 days agoBrewday
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2212 days agoFermentation start date
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2209 days agoSecondary
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---Dry hops date
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2210 days agoPriming
![](/uploads/qr-code/64271942a43db2682371205d743ded55.png)
Updated 2209 days ago
Mash and boil
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78.2 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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27Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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28 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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211.2 gPriming sugar amount
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22 CPriming beer temp
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