PL | EN
#22 - Witbier
July 20, 2018
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FINISHEDStatus
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2220 days agoBrewday
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2220 days agoFermentation start date
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2210 days agoSecondary
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---Dry hops date
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2210 days agoPriming
![](/uploads/qr-code/e5f1c37f87b1c1b08f8ac2acc3bcc54a.png)
Updated 2209 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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27 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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203.6 gPriming sugar amount
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22 CPriming beer temp
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