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#46 - Hefeweizen - GiB_1
July 21, 2018
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FINISHEDStatus
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2219 days agoBrewday
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2219 days agoFermentation start date
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2190 days agoSecondary
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---Dry hops date
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2190 days agoPriming
![](/uploads/qr-code/e6bb5fffb5750abccb7b5681846c2e0a.png)
Updated 2178 days ago
Mash and boil
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82.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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214.6 gPriming sugar amount
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20 CPriming beer temp
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