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  4. #16 - Torfowe

#16 - Torfowe
July 20, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 19.1
    Pre-boil gravity BLG
  • 21.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.2 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 406
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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