PL | EN
#12 - Ryżowe
July 20, 2018
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FINISHEDStatus
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2220 days agoBrewday
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2219 days agoFermentation start date
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2208 days agoSecondary
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---Dry hops date
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2198 days agoPriming
![](/uploads/qr-code/b6038f3fc7fbc63bba5544152ea982ae.png)
Updated 2197 days ago
Mash and boil
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80 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.3Original gravity BLG
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21Batch IBU
Fermentation
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15 liter(s)Primary size
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0.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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3.8 %ABV
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56.2 %Attenuation
Priming
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13.5 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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23 CPriming beer temp
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