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#14 - Mango po wiedeńsku
July 19, 2018
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FINISHEDStatus
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2221 days agoBrewday
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2221 days agoFermentation start date
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2206 days agoSecondary
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2206 days agoDry hops date
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2198 days agoPriming
![](/uploads/qr-code/6d84d2d6d0844bc45db5d2d710794734.png)
Updated 2198 days ago
Mash and boil
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71.8 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 19, 2018 at 2:28 PM | --- | --- | --- | ||
Dodano 13L wody do filtracji. |
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