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  4. #23 - American Wheat (SH Cascade)

#23 - American Wheat (SH Casca...
July 15, 2018

  • FINISHED
    Status
  • 2359 days ago
    Brewday
  • 2358 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2345 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2018 PRIMARY --- 15.4 C ---
chłodzenie lodem rozwodniło za bardzo, 0.8l brzeczki z chmielin zagotowane ze 120g DME
powinno podnieść z 9.5 do 10.5, wyszło 10.2brix-> ~9.9blg
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