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  4. #5 - RIS DJK

#5 - RIS DJK
July 15, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2326 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.2 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 434
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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