PL | EN
#25 - Black widow
July 15, 2018
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FINISHEDStatus
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2224 days agoBrewday
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---Fermentation start date
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2197 days agoSecondary
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---Dry hops date
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2188 days agoPriming
![](/uploads/qr-code/b8c77f3ffbd965c4f29e5bf322225c82.png)
Updated 2188 days ago
Mash and boil
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51.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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25Original gravity BLG
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93Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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12 %ABV
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77.6 %Attenuation
Priming
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12 liter(s)Priming size
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485Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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65.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 20, 2018 | SECONDARY | 6 BLG | 18 C | 18 C | ||
Na 2 tygodnie cichej 1 mała laska wanilii macerowana 7 dni w Burbonów. Przy rozleniwiłam 6 espresso. |
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