PL | EN
#18 - AW II
July 15, 2018
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FINISHEDStatus
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2225 days agoBrewday
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2225 days agoFermentation start date
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2211 days agoSecondary
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2211 days agoDry hops date
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2204 days agoPriming
![](/uploads/qr-code/cf4c97a80eb5bdd5071656dfcbb46d8f.png)
Updated 2204 days ago
Mash and boil
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80.4 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.5Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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23 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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12 CPriming beer temp
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