PL | EN
#69 - #69 Hoppy Sour Ale Citra
July 14, 2018
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FINISHEDStatus
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2226 days agoBrewday
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2224 days agoFermentation start date
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---Secondary
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---Dry hops date
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2199 days agoPriming
![](/uploads/qr-code/e5779d003332fd59dfcffd508dd558ac.png)
Updated 2199 days ago
Mash and boil
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82.9 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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47Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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3.9 %ABV
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94 %Attenuation
Priming
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26 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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148.2 gPriming sugar amount
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24 CPriming beer temp
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