PL | EN
#37 - Black Currant Sour Ale
July 13, 2018
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MASHStatus
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2226 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
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Updated 2226 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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