PL | EN
#3 - it's ok to be earl gray
July 12, 2018
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FINISHEDStatus
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2305 days agoBrewday
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2305 days agoFermentation start date
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2282 days agoSecondary
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---Dry hops date
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2273 days agoPriming
Updated 2273 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.4 gPriming sugar amount
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18 CPriming beer temp
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