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  4. #55 - tropical rye kveik saison

#55 - tropical rye kveik saiso...
July 8, 2018

  • FINISHED
    Status
  • 2363 days ago
    Brewday
  • ---
    Fermentation start date
  • 2352 days ago
    Secondary
  • 2352 days ago
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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