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Brewlog

#8 - RIS
July 7, 2018

Updated 2279 days ago

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Temp	Time
67 C	90 min
76 C	10 min

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24.9 BLG

11.6% ABV

54.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) Bel	7 kg 57.6%	80 %	6
Grain	Roasted Barley	0.7 kg 5.8%	55 %	591
Grain	Black (Patent) Malt	0.5 kg 4.1%	55 %	985
Grain	Castlemalting - Cara Clair	0.5 kg 4.1%	78 %	4
Grain	Briess - Caramel Malt 90L	0.5 kg 4.1%	75 %	177
Grain	Caramel/Crystal Malt - 60L	0.5 kg 4.1%	74 %	118
Grain	Briess - Victory Malt	0.5 kg 4.1%	75 %	55
Grain	Briess - Chocolate Malt	0.35 kg 2.9%	60 %	690
Grain	Oats, Flaked	0.5 kg 4.1%	80 %	2
Grain	Special B Malt	0.5 kg 4.1%	65.2 %	315
Grain	Briess - Bonlander Munich Malt	0.5 kg 4.1%	78 %	20
Adjunct	Rice Hulls	0.1 kg 0.8%	1 %	0
	Sum	12.15 kg

65 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	67 g	60 min	13.1 %
Boil	pilgrim	15 g	15 min	9.9 %
Boil	Warrior	13 g	15 min	15.5 %
Boil	Cascade	30 g	1 min	4 %

Name	Type	Form	Amount	Laboratory
us 05	Ale	Dry	12 g	---

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