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#8 - Resztki z magazynu I
July 7, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2320 days ago
    Priming
Updated 2320 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2018 at 10:30 AM --- --- ---
Na wygrzew dodałem około 100g łuski ryżowej zalanej wcześniej około 1,5l wrzątku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2018 PRIMARY --- 21 C ---
Zadanie gęstwy, napowietrzanie blenderem
July 7, 2018 PRIMARY --- 21 C ---
Zadanie gęstwy, napowietrzanie blenderem
July 8, 2018 PRIMARY --- 15 C ---
July 8, 2018 PRIMARY --- 20 C ---
July 9, 2018 PRIMARY --- 21 C ---
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